Before you start making a packing list, know this: Ramble has you set up with the essentials to prepare your meal. You need to bring utensils for assembly and some hungry guests.

Ramble has the following:

Propane grill + stove: Your campsite comes with a propane grill and stove, and lighter ready to use.

Ingredient cards: Your grill kit has step-by-step cooking directions, just pull it out of the box and follow along.

Delivery to your site: Your kit comes straight to you. On the day of your delivery, text your Camp Host at (909) 302-0309 to confirm your preferred delivery window between 4–9 PM. If plans change, just reach out, your camp host will be happy to help reschedule or hold your kit until the next day.

What you need to bring:

  • Grill tongs
  • Cutting board
  • Sharp knife
  • Sauté pan
  • Sauce pot
  • Meat thermometer
  • Cooking oil or spray
  • Plates, bowls, and eating utensils
  • Paper towels or napkins
  • Not every kit needs every item — see the kit-specific lists below so you know exactly what applies to your meal.

What’s in Your Kit

Each grill kit is portioned for two people and built around one complete meal: proteins, toppings, sides, and sauces all included. Here’s the breakdown:

Kit 01: Carne Asada Tacos

Grill temp: 450–500°F

Seasoned flank steak grilled hot and fast, sliced and piled into house-made flour tortillas with garlic lime crema, cotija cheese, and esquites on the side.

What’s in the kit: Flank steak (salt & pepper), 6 flour tortillas, garlic lime crema, cotija cheese, chile salt, esquites (fire roasted corn, mayo, cotija, spices)

What to bring for this kit: Tongs · Skillet or pan · Cutting board & knife · Meat thermometer · Plates & bowls

Allergens: Contains wheat (tortillas), milk/dairy (garlic lime crema, cotija cheese, esquites), egg (esquites), avocado oil (steak marinade). Processed in a facility that also handles soy, tree nuts, and sesame.

Kit 02: San Luis Hot Dogs

Grill temp: 300–350°F

These aren’t your average hot dogs. House-made San Luis Dogs are blended with bacon and queso asadero, grilled until charred, and served in toasted bolillo buns with pickled fresno peppers, sautéed onions, crema, and pinto beans on the side.

What’s in the kit: San Luis Dogs (Golden, CO hot dogs with bacon & queso asadero), bolillo buns, pickled fresno peppers, grilled onions, crema, pinto beans (beans, onion, jalapeño, spices)

What to bring for this kit: Tongs · Pot (for beans) · Sauté pan · Cutting board & knife · Meat thermometer · Plates & bowls

Allergens: Contains wheat (bolillo buns), milk/dairy (queso asadero). Processed in a facility that also handles soy, tree nuts, and sesame.

Kit 03: Shroom Kabob Tacos

Grill temp: 350–400°F

Portobello mushrooms and peppers hit the grill on skewers, then get diced and wrapped into warm flour tortillas with queso asadero, chipotle crema, and crispy Papas Bravas cooked in a skillet.

What’s in the kit: Mini portobello mushrooms (garlic, avocado oil, spices), Caribe pepper (yellow – usually spicy!), mini bell peppers, 6 flour tortillas, queso asadero, chipotle crema, Papas Bravas (roasted potatoes, onions, avocado oil, spices)

What to bring for this kit: Tongs · Skillet (for papas) · Cutting board & knife · Plates

Allergens: Contains wheat (tortillas), milk/dairy (queso asadero, chipotle crema). Processed in a facility that also handles soy, tree nuts, and sesame.

Good to Know

  • Grill Kits serve two– You can order multiple kits, daily inventory varies and supplies may run out. 
  • Ingredients cannot be modified – for allergies or dietary restrictions. Please review allergen information carefully before ordering.
  • Grill kits rotate seasonally – what you see this visit may be different next time (a good reason to come back).
  • Questions or issues? Text or call your Camp Host. 

Have more questions? Check out our Grill Kit FAQ for details on ordering, delivery, rescheduling, and more.